The Myth of Efficiency: Technology and Ethics in Industrial Food Production

Keyphrases

• Reflexive 100%
• Ethics 100%
• Pathogenic Bacteria 100%
• Foodborne Disease 100%
• Technological Tools 100%
• Efficient Technology 100%
• PROMETHEE 100%
• Industrial Food Production 100%
• Current Response 100%
• Personal Interview 50%
• Justice 50%
• Reverence 50%
• Political Economy 50%
• Ethical Issues 50%
• Negative Impact 50%
• Food Production 50%
• Site Visits 50%
• Peer-reviewed Literature 50%
• If Current 50%
• Narrow Focus 50%
• Food Production Systems 50%
• Economic Efficiency 50%
• Negative Social Impact 50%
• Systemic Problems 50%
• Ground Beef 50%
• Actor-network Theory 50%
• Industrial Production Systems 50%
• Production Decision 50%
• Salad 50%
• Government Documents 50%
• Technological Fix 50%

Food Science

• Food-Borne Disease 100%
• Ground Beef 50%