The extraction of gold nanoparticles from oat and wheat biomasses using sodium citrate and cetyltrimethylammonium bromide, studied by x-ray absorption spectroscopy, high-resolution transmission electron microscopy, and UV-visible spectroscopy
Veronica Armendariz, Jason G. Parsons, Martha L. Lopez, Jose R. Peralta-Videa, Miguel Jose-Yacaman, Jorge L. Gardea-Torresdey
Research output: Contribution to journal › Article › peer-review
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