Supercritical and subcritical extraction of ursolic acid and polyphenols from apple pomace: Effect of variables on composition and antioxidant capacity

Elizabeth Ordoñez-Quintana, Ivan Salmeron, David Chavez-Flores, Victor Ramos, Nestor Gutierrez, Lourdes Morales-Oyervides, Efren Delgado, Ebenezer Kwofie, Michael Ngadi, Samuel B. Perez-Vega

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Engineering

Food Science