Supercritical and subcritical extraction of ursolic acid and polyphenols from apple pomace: Effect of variables on composition and antioxidant capacity

  • Elizabeth Ordoñez-Quintana
  • , Ivan Salmeron
  • , David Chavez-Flores
  • , Victor Ramos
  • , Nestor Gutierrez
  • , Lourdes Morales-Oyervides
  • , Efren Delgado
  • , Ebenezer Kwofie
  • , Michael Ngadi
  • , Samuel B. Perez-Vega

Research output: Contribution to journal › Article › peer-review

11 Scopus citations

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Keyphrases

Engineering

Food Science