Sodium constraints on megaherbivore communities in Africa

Sodium (Na) is an essential nutrient for animals, but not for most plants. Consequently, herbivores may confront a mismatch between forage availability and metabolic requirement. Recent work suggests that larger-bodied mammals may be particularly susceptible to Na deficits, yet it is unknown whether Na availability constrains the density or distribution of large herbivores at broad scales. Here we show that plant-Na availability varies >1,000-fold across sub-Saharan Africa and helps explain continent-scale patterns of large-herbivore abundance. We combined field data with machine-learning approaches to generate high-resolution maps of plant Na, which revealed multi-scale gradients arising from sea-salt deposition, hydrology, soil chemistry and plant traits. Faecal Na concentration was positively correlated with modelled dietary Na, supporting the prediction that variation in plant Na is a major determinant of herbivore Na intake. Incorporating plant-Na availability improved model predictions of large-herbivore population density, especially for megaherbivore species, which are depressed in very-low-Na regions (<100 mg kg⁻¹), consistent with Na limitation. Our study offers an explanation for the scarcity of megaherbivores in parts of Central and West Africa, which has major ecological ramifications given the strong influence of large herbivores on ecosystem functioning and the profound human-induced changes to Na availability in Africa and beyond.