Real food in the US: Local food initiatives, government and tourism

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Scopus citations

Original language	English (US)
Title of host publication	Sustainable Culinary Systems
Subtitle of host publication	Local Foods, Innovation, Tourism and Hospitality
Publisher	Taylor and Francis
Pages	64-84
Number of pages	21
ISBN (Print)	9780203114070
DOIs	https://doi.org/10.4324/9780203114070
State	Published - 2013

ASJC Scopus subject areas

@inbook{53d602c464974043b63a5fc32c2763d2,

title = "Real food in the US: Local food initiatives, government and tourism",

author = "Amy Hughes and Lew, \{Alan A.\}",

year = "2013",

doi = "10.4324/9780203114070",

language = "English (US)",

isbn = "9780203114070",

pages = "64--84",

booktitle = "Sustainable Culinary Systems",

publisher = "Taylor and Francis",

}

TY - CHAP

T1 - Real food in the US

T2 - Local food initiatives, government and tourism

AU - Hughes, Amy

AU - Lew, Alan A.

PY - 2013

Y1 - 2013

UR - https://www.scopus.com/pages/publications/84905945548

UR - https://www.scopus.com/pages/publications/84905945548#tab=citedBy

U2 - 10.4324/9780203114070

DO - 10.4324/9780203114070

M3 - Chapter

AN - SCOPUS:84905945548

SN - 9780203114070

SP - 64

EP - 84

BT - Sustainable Culinary Systems

PB - Taylor and Francis

ER -