Real food in the US: Local food initiatives, government and tourism

Amy Hughes, Alan A. Lew

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Scopus citations

Original language	English (US)
Title of host publication	Sustainable Culinary Systems
Subtitle of host publication	Local Foods, Innovation, Tourism and Hospitality
Publisher	Taylor and Francis
Pages	64-84
Number of pages	21
ISBN (Print)	9780203114070
DOIs	https://doi.org/10.4324/9780203114070
State	Published - Dec 1 2013

ASJC Scopus subject areas

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