Proteomic analysis of four Clostridium botulinum strains identifies proteins that link biological responses to proteomic signatures

Brooke L.Deatherage Kaiser, Karen K. Hill, Theresa J. Smith, Charles H.D. Williamson, Paul Keim, Jason W. Sahl, Karen L. Wahl

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Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science