Prevalence of antibiotic-resistant E. coli in retail chicken: Comparing conventional, organic, kosher, and raised without antibiotics

Lance B. Price, Jack M. Millman, Kara Waits, Heidi Grande, Ann R. Marks, Jane C. Marks, Bruce A. Hungate

Research output: Contribution to journal › Article › peer-review

30 Scopus citations

Fingerprint

Dive into the research topics of 'Prevalence of antibiotic-resistant E. coli in retail chicken: Comparing conventional, organic, kosher, and raised without antibiotics'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences

Food Science