Physical characterization of sunflower seeds dehydrated by using electromagnetic induction and low-pressure system

Keyphrases

• Physical Characterization 100%
• Low-pressure Systems 100%
• Electromagnetic Induction 100%
• Sunflower Seeds 100%
• Moisture 33%
• Dehydration 33%
• Dehydration Process 33%
• Food Security 33%
• Physical Parameters 33%
• Bioproducts 33%
• Low Pressure 33%
• Volumetric Expansion 33%
• Physical Effects 33%
• Cutting Resistance 33%
• High Oleic Sunflower Oil 33%
• Deteriorative Reactions 33%
• Food Drying 33%
• Sunflower Kernel 33%
• Edible Oil 33%
• Health Security 33%
• Water Removal 33%
• Total Moisture Content 33%
• Preservation Process 33%
• Food Preservation 33%
• Affectation 33%

Food Science

• Sunflower Seed 100%
• Edible Oil 33%
• Food Drying 33%
• Food Preservation 33%
• Food Security 33%
• Total Moisture Content 33%