Participation in the Supplemental Nutrition Assistance Program and Dietary Behaviors: Role of Community Food Environment

Keyphrases

• Dietary Behavior 100%
• Supplementary Feeding 100%
• Program Behavior 100%
• Community Food Environment 100%
• Program Participation 50%
• Eating Behavior 40%
• Program Participant 30%
• Participation Behavior 30%
• Supermarkets 30%
• Restaurants 20%
• Grocery Stores 20%
• Convenience Stores 20%
• Limited Service 20%
• Food Outlets 20%
• Sugar-sweetened Beverages 20%
• Statistical Analysis 10%
• Telephone Survey 10%
• Food Environment 10%
• Low-income 10%
• Potential Moderators 10%
• Consumption Rate 10%
• Food Insecurity 10%
• New Jersey 10%
• Diet Quality 10%
• Household Income 10%
• Interaction Analysis 10%
• Fruit Vegetables 10%
• Unhealthy Behaviors 10%
• United States Department of Agriculture 10%
• Vegetable Salads 10%
• Fruit Sugar 10%
• Fruit Consumption 10%
• Federal Poverty Level 10%
• Sugar-sweetened Beverage Consumption 10%
• Stratified Analysis 10%
• Fruit Salad 10%
• Gamma Regression 10%
• Food Assistance Programs 10%
• Commercial Sources 10%

Food Science

• Food Environment 100%
• Supplemental Nutrition Assistance Program 100%
• Eating Behavior 40%
• Supermarket 30%
• Nutrition 10%
• Diet Quality 10%
• Fruit Vegetable 10%
• Fruit Consumption 10%