Keyphrases
Acceptable Macronutrient Distribution Range
100%
Added Sugar
20%
Available Carbohydrates
10%
Calories
20%
Carbohydrates
20%
Chronic Conditions
10%
Chronic Disease
10%
Compositional Quality
10%
County Jail
100%
Diet Quality
30%
Dietary Guidelines for Americans
20%
Dietary Reference Intakes
50%
Healthy Eating Index
30%
Incarcerated Populations
10%
Macronutrient Composition
10%
Macronutrients
20%
Nutrient-dense
10%
Nutritional Adequacy
100%
Nutritional Content
10%
Poor Diet
10%
Rural Counties
100%
Saturated Fat
30%
Total Body Fat
20%
U.S. Food
10%
United States
100%
Weight Gain
10%
Agricultural and Biological Sciences
Americans
40%
Dietary Guideline
40%
Dietary Reference Intake
100%
Nutritional Adequacy
100%
Saturated Fat
60%
Saturated Fatty Acid
60%
Weight Gain
20%
Food Science
Diet Quality
23%
Dietary Guideline for Americans
15%
Dietary Reference Intake
38%
Healthy Eating
23%
Macronutrient
100%