Keyphrases
Cardiovascular Risk
100%
Nutrient-dense
100%
Dietary Intervention
100%
Body Mass Index
50%
Cardiovascular Disease
50%
Northern Arizona
25%
Blood Pressure
25%
Effective Approach
25%
Health Promotion
25%
Risk Factors
25%
Result-oriented
25%
Weight Loss
25%
Lifestyle Modification
25%
Paired T-test
25%
High-density Lipoprotein Cholesterol (HDL-C)
25%
Disease Prevention
25%
Waist Circumference
25%
Legumes
25%
Low-density Lipoprotein
25%
Waist-to-hip Ratio
25%
Plasma Glucose
25%
Vegetables
25%
Chronic Disease
25%
Wilcoxon Signed-rank Test
25%
Weight Loss Program
25%
Whole Grain
25%
Serum Lipids
25%
Disease Conditions
25%
Health Diseases
25%
Hip Circumference
25%
Employee Wellness
25%
Dietary Patterns
25%
Daily Consumption
25%
Green Bean
25%
Diet Protocol
25%
Primary Side
25%
Whole Fruit
25%
Change in Weight
25%
Employee Assistance
25%
Medical Risk
25%
Chronic Risk
25%
Vegetable Oil
25%
Processed Animal Products
25%
Processed Food Products
25%
Refined Grains
25%
Medicine and Dentistry
Diet Therapy
100%
Cardiovascular Disease Risk Factor
100%
Hip
100%
Cardiovascular Disease
66%
Body Mass Index
66%
Disease
33%
Blood Pressure
33%
Health Promotion
33%
Drug Therapy
33%
Student T Test
33%
Wellbeing
33%
Low-Density Lipoprotein
33%
High-Density Lipoprotein
33%
Wilcoxon Signed Ranks Test
33%
Chronic Disease
33%
Lifestyle Modification
33%
Side Effect
33%
Prophylaxis
33%
Dietary Pattern
33%
Vegetable Oil
33%
Nursing and Health Professions
Pilot Study
100%
Cardiovascular Disease
100%
Diet Therapy
100%
Body Mass
40%
Disease
20%
Side Effect
20%
Blood Pressure
20%
Student T Test
20%
Drug Therapy
20%
Prophylaxis
20%
Waist Circumference
20%
Waist Hip Ratio
20%
Chronic Disease
20%
Weight Loss Program
20%
Lipid Blood Level
20%
Hip Circumference
20%
Lifestyle Modification
20%
Wilcoxon Signed Ranks Test
20%
Low Density Lipoprotein
20%
High Density Lipoprotein
20%
Vegetable Oil
20%
Food Science
Cereal
100%
Processed Food
50%
Common Bean
50%
Vegetable Oil
50%