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Mutarotation and solubility of lactose as affected by carrageenans
Yanira I. Sánchez-García
, Néstor Gutiérrez-Méndez
, Iván Salmerón
,
Víctor H. Ramos-Sánchez
, Martha Y. Leal-Ramos
, David R. Sepúlveda
Research output
:
Contribution to journal
›
Article
›
peer-review
17
Scopus citations
Overview
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Dive into the research topics of 'Mutarotation and solubility of lactose as affected by carrageenans'. Together they form a unique fingerprint.
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Chemistry
Carrageenan
100%
Mutarotation
100%
Lactose
100%
Polarimetry
7%
Aqueous Solution
7%
Polysaccharide
7%
Biochemistry, Genetics and Molecular Biology
Lactose
100%
Mutarotation
100%
Carrageenan
100%
Aqueous Solution
7%
Optical Rotation
7%
Keyphrases
Carrageenan
100%
Mutarotation
100%
Metastable Zone
27%
Lactose Crystallization
18%
Solubility Change
9%
Metastable Zone Width
9%
Optical Rotation
9%
Chemical Engineering
Metastable Zone Width
100%
Polysaccharide
100%
Pharmacology, Toxicology and Pharmaceutical Science
Lactose
100%
Carrageenan
100%