Multidrug-resistant staphylococcus aureus in US meat and poultry

  • Andrew E. Waters
  • , Tania Contente-Cuomo
  • , Jordan Buchhagen
  • , Cindy M. Liu
  • , Lindsey Watson
  • , Kimberly Pearce
  • , Jeffrey T. Foster
  • , Jolene Bowers
  • , Elizabeth M. Driebe
  • , David M. Engelthaler
  • , Paul S. Keim
  • , Lance B. Price

Research output: Contribution to journalArticlepeer-review

Abstract

We characterized the prevalence, antibiotic susceptibility profiles, and genotypes of Staphylococcus aureus among US meat and poultry samples (n = 136). S. aureus contaminated 47% of samples, and multidrug resistance was common among isolates (52%). S. aureus genotypes and resistance profiles differed significantly among sample types, suggesting food animal-specific contamination.

Original languageEnglish (US)
Pages (from-to)1227-1230
Number of pages4
JournalClinical Infectious Diseases
Volume52
Issue number10
DOIs
StatePublished - May 15 2011

ASJC Scopus subject areas

  • Microbiology (medical)
  • Infectious Diseases

Fingerprint

Dive into the research topics of 'Multidrug-resistant staphylococcus aureus in US meat and poultry'. Together they form a unique fingerprint.

Cite this