Keyphrases
Accurate Identification
7%
Amphiphiles
100%
Amphiphilic
14%
Amphiphilic Structures
7%
Antigen-specific
7%
Assay Performance
7%
Beef
21%
Bioactivity Scores
7%
Biophysical Interactions
7%
Chemical Treatment
7%
Complex Matrices
7%
Complex Samples
14%
Detection Method
7%
Direct Detection
7%
Discriminative Detection
7%
Escherichia Coli O157
7%
Flow Cell
7%
Fluorescence Microscopy
7%
Foodborne Disease
7%
Fresh Produce
7%
Heat Treatment
7%
Hole Formation
7%
Hydrophobic Association
7%
Induced Holes
7%
Insertion Technique
7%
Lipid Assay
100%
Lipid Bilayer
14%
Lipids
14%
Lipoglycan
7%
Lipopolysaccharide
100%
Lipopolysaccharide-induced
7%
Lysate
7%
Membrane Insertion
100%
Minimal Sample
7%
Molecular Conformation
7%
O-antigen
28%
Qualitative Identification
7%
Serogroup
14%
Serogroup Identification
7%
Shiga Toxin-producing Escherichia Coli
7%
Specific Detectivity
21%
Specific Identification
7%
Specimen Preparation
7%
Waveguide Biosensor
7%
Immunology and Microbiology
Biological Activity
20%
Cell Lysate
20%
Conformation
20%
Dynamics
100%
Escherichia Coli O157:H7
20%
Homogenate
20%
Infectious Agent
20%
Lipid Bilayer
40%
O Antigen
80%
Serotype
100%
Verotoxin-Producing Escherichia Coli
20%
Biochemistry, Genetics and Molecular Biology
Antigen Specificity
6%
Biochemistry
6%
Biological Activity
6%
Cell Lysate
6%
Conformation
6%
Dynamics
100%
Escherichia Coli O157
6%
Fluorescence Microscopy
6%
Homogenate
6%
Infectious Agent
6%
Lipid
100%
Lipid Bilayer
13%
Lipopolysaccharide
100%
Serotype
33%
Shiga Toxin Producing Escherichia Coli
6%