Mass spectrometry provides accurate characterization of two genetic marker types in Bacillus anthracis

Matthew N. Van Ert, Steven A. Hofstadler, Yun Jiang, Joseph D. Busch, David M. Wagner, Jared J. Drader, David J. Ecker, James C. Hannis, Lynn Y. Huynh, James M. Schupp, Tatum S. Simonson, Paul Keim

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Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Neuroscience

Chemistry

Food Science