Institutional food service management: The lost “i” in hrim

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	26-27, 30-33
Journal	Hospitality and Tourism Educator
Volume	3
Issue number	2
DOIs	https://doi.org/10.1080/23298758.1990.10685413
State	Published - Nov 1 1990
Externally published	Yes

ASJC Scopus subject areas

@article{6f108cc2829845a797eda6c885e23800,

title = "Institutional food service management: The lost “i” in hrim",

author = "DeMicco, \{Frederick J.\}",

year = "1990",

month = nov,

day = "1",

doi = "10.1080/23298758.1990.10685413",

language = "English (US)",

volume = "3",

pages = "26--27, 30--33",

journal = "Hospitality and Tourism Educator",

issn = "2329-8758",

publisher = "Taylor and Francis Ltd.",

number = "2",

}

TY - JOUR

T1 - Institutional food service management

T2 - The lost “i” in hrim

AU - DeMicco, Frederick J.

PY - 1990/11/1

Y1 - 1990/11/1

UR - https://www.scopus.com/pages/publications/84960682794

UR - https://www.scopus.com/pages/publications/84960682794#tab=citedBy

U2 - 10.1080/23298758.1990.10685413

DO - 10.1080/23298758.1990.10685413

M3 - Article

AN - SCOPUS:84960682794

SN - 2329-8758

VL - 3

SP - 26-27, 30-33

JO - Hospitality and Tourism Educator

JF - Hospitality and Tourism Educator

IS - 2

ER -