Institutional food service management: The lost “i” in hrim

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)26-27, 30-33
JournalHospitality and Tourism Educator
Volume3
Issue number2
DOIs
StatePublished - Nov 1 1990
Externally publishedYes

ASJC Scopus subject areas

  • Education
  • Tourism, Leisure and Hospitality Management

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