Institutional food service management: The lost “i” in hrim

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	26-27, 30-33
Journal	Hospitality and Tourism Educator
Volume	3
Issue number	2
DOIs	https://doi.org/10.1080/23298758.1990.10685413
State	Published - Nov 1 1990
Externally published	Yes

ASJC Scopus subject areas

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title = "Institutional food service management: The lost “i” in hrim",

author = "DeMicco, {Frederick J.}",

year = "1990",

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