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Increased Soil Bacterial Abundance but Decreased Bacterial Diversity and Shifted Bacterial Community Composition Following Secondary Succession of Old-Field

  • Wen Yang
  • , Xinwen Cai
  • , Yaqi Wang
  • , Longfei Diao
  • , Lu Xia
  • , Shuqing An
  • , Yiqi Luo
  • , Xiaoli Cheng

Research output: Contribution to journalArticlepeer-review

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Agricultural and Biological Sciences