Improvements in Cardiometabolic Effects and Body Composition Outcomes Following an Online 8-Week Plant-Based Dietary and Lifestyle Worksite Intervention

Keyphrases

• Blood Draw 33%
• Body Composition 100%
• Body Mass Index 33%
• Cardiometabolic Effects 100%
• Cardiometabolic Health 33%
• Cardiometabolic Risk 33%
• Cholesteric 33%
• Cholesterol 33%
• Chronic Disease 33%
• Cooking Class 33%
• Counselling Session 33%
• Diet Quality 66%
• Fat Mass 33%
• Fat-free Mass 33%
• Group Counseling 33%
• Group Session 33%
• Healthy Living 33%
• High-density Lipoprotein Cholesterol (HDL-C) 33%
• Impact Body 33%
• Low-density Lipoprotein Cholesterol (LDL-C) 66%
• Multiple Linear Regression 33%
• Online Attendance 33%
• Paired T-test 66%
• Phase Angle 66%
• Plant-based 100%
• Plant-based Diet 66%
• Public Universities 33%
• Risk Factors 33%
• Risk Reduction 33%
• Southwestern United States 33%
• Worksite Intervention 100%

Nursing and Health Professions

• Body Composition 100%
• Body Mass 20%
• Cholesterol Blood Level 20%
• Chronic Disease 20%
• Clinician 20%
• Counseling 20%
• Fat Free Mass 20%
• Fat Mass 20%
• High Density Lipoprotein 20%
• Low Density Lipoprotein Cholesterol 40%
• Multiple Linear Regression Analysis 20%
• Plant-Based 100%
• Student T Test 40%

Food Science

• Cholesterol 100%
• Diet Quality 66%