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Herbivores increase the global availability of nutrients over millions of years
Christopher E. Doughty
Informatics, Computing, and Cyber Systems, School of
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peer-review
21
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Earth & Environmental Sciences
herbivore
100%
nutrient
62%
Pennsylvanian
32%
plant-herbivore interaction
22%
Cretaceous
19%
animal
18%
weathering rate
17%
tetrapod
17%
nutrient availability
15%
physical process
12%
ecosystem service
12%
aluminum
10%
Pleistocene
10%
food
9%
coal
9%
ecosystem
8%
rock
6%
material
5%
Agriculture & Biology
nutrient availability
99%
herbivores
81%
nutrients
40%
Cretaceous period
23%
weathering
16%
ecosystem services
14%
coal
14%
rocks
13%
aluminum
12%
nutrient content
12%
animals
11%
ecosystems
10%