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Food bars: A creative approach to maximize profits
Radesh Rao Palakurthi
, Juliet M. Getty
, Fred J. DeMicco
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Keyphrases
Cost Structure
33%
Creative Approach
100%
Excel Spreadsheet
33%
Food Bar
100%
Maximize Profit
100%
Maximum Profit
33%
Menu Item
66%
Microsoft Excel
33%
Operational Challenges
33%
Popular
33%
Profit Model
33%
Profitability Analysis
33%
Relative Popularity
33%
Relative Units
33%
Restaurant Industry
33%
Retailer Profit
33%
Self-service
33%
Shelf Space Allocation
33%
Unit Cost
33%
Engineering
Excel Spreadsheet
100%
Microsoft Excel
100%
Target Market
100%