Food allergies in hospitality management curricula: One bite can be deadly

Keith H. Mandabach; Priscilla Bloomquist; Wallace Rande; Dawn Vanleeuwen

doi:10.1080/10963758.2002.10696722

Food allergies in hospitality management curricula: One bite can be deadly

Keith H. Mandabach, Priscilla Bloomquist, Wallace Rande, Dawn Vanleeuwen

Hotel and Restaurant Management, School of

Research output: Contribution to journal › Comment/debate › peer-review

1 Scopus citations

Original language	English (US)
Pages (from-to)	33-39
Number of pages	7
Journal	Journal of Hospitality and Tourism Education
Volume	14
Issue number	1
DOIs	https://doi.org/10.1080/10963758.2002.10696722
State	Published - Jan 1 2002

ASJC Scopus subject areas

Education
Tourism, Leisure and Hospitality Management

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10.1080/10963758.2002.10696722

Cite this

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title = "Food allergies in hospitality management curricula: One bite can be deadly",

author = "Mandabach, {Keith H.} and Priscilla Bloomquist and Wallace Rande and Dawn Vanleeuwen",

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Food allergies in hospitality management curricula: One bite can be deadly

ASJC Scopus subject areas

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