Evaluation of different variables on the supercritical CO2 extraction of oat (Avena sativa L.) oil; main fatty acids, polyphenols, and antioxidant content
Kenia Fernández-Acosta, Ivan Salmeron, David Chavez-Flores, Ildebrando Perez-Reyes, Victor Ramos, Michael Ngadi, Ebenezer M. Kwofie, Samuel Perez-Vega
Research output: Contribution to journal › Article › peer-review
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