Evaluation of different variables on the supercritical CO2 extraction of oat (Avena sativa L.) oil; main fatty acids, polyphenols, and antioxidant content

  • Kenia Fernández-Acosta
  • , Ivan Salmeron
  • , David Chavez-Flores
  • , Ildebrando Perez-Reyes
  • , Victor Ramos
  • , Michael Ngadi
  • , Ebenezer M. Kwofie
  • , Samuel Perez-Vega

Research output: Contribution to journal › Article › peer-review

21 Scopus citations

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Food Science

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Agricultural and Biological Sciences

Chemical Engineering

Pharmacology, Toxicology and Pharmaceutical Science