Keyphrases
Acetate Concentration
16%
Akkermansia
16%
Arctic Ground Squirrel
100%
Bacterial Density
33%
Bacterial Viability
16%
Bacteroides
16%
Bacteroidetes
16%
Butyrate
16%
Cecal Microbiota
100%
Core Microbiome
16%
Fatty Acid Composition
33%
Firmicutes
16%
Gut Community
16%
Gut Microbial Community
16%
Gut Microbiota
16%
Hibernation
33%
High Abundance
16%
High Concentration
16%
Interbout Arousal
100%
Live Bacteria
16%
Microbial Composition
16%
Microbial Diversity
16%
Physiological Condition
100%
Proteobacteria
16%
Season Effect
100%
Seasonal Changes
33%
Short-chain Fatty Acids
50%
Thirteen-lined Ground Squirrel
16%
Torpor
100%
Urocitellus Parryii
16%
Verrucomicrobia
16%
Agricultural and Biological Sciences
Bacteroides
33%
Bacteroidetes
33%
Firmicutes
33%
Microbial Community
33%
Physiological State
100%
Purple Bacteria
33%
Sciuridae
100%
Short-Chain Fatty Acid
100%
Verrucomicrobium
33%