Keyphrases
Amino Acid Racemization
100%
L-values
100%
Mollusc Shell
100%
Leaching
100%
Basic pH
100%
Freshwater Mollusks
100%
Free Amino Acids
75%
Amino Acids
50%
Racemization
37%
Aspartic Acid
37%
Glutamic Acid
37%
Buffer Solution
37%
Intra-crystalline
25%
Crystal Fractionation
25%
Pore Fluid
25%
Total Hydrolyzable Amino Acids
25%
Amino Acid Geochronology
12%
Shell Fragments
12%
Solution pH
12%
Margaritifera Falcata
12%
PH Effect
12%
Carbonate Crystals
12%
L-shell
12%
Agricultural and Biological Sciences
Amino Acid
100%
Racemization
100%
Serine
26%
Glutamic Acid
20%
Aspartic Acid
20%
Alanine
20%
Margaritifera
6%
Food Science
Amino Acids
100%
Serine
26%
Aspartic Acid
20%
Glutamic Acid
20%
Alanine
20%