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Diet quality and disease activity in rheumatoid arthritis
Maureen E. McGarrity-Yoder
, Kathleen C. Insel
, Tracy E. Crane
, Thaddeus W.W. Pace
Nursing, College of
Research output
:
Contribution to journal
›
Article
›
peer-review
8
Scopus citations
Overview
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Keyphrases
Rheumatoid Arthritis
100%
Diet Quality
100%
Activity Quality
100%
Disease Activity
100%
Perceived Stress
83%
Health Assessment Questionnaire Disability Index (HAQ-DI)
50%
Erythrocyte Sedimentation Rate
50%
Arizona
16%
Disability
16%
Rheumatoid Arthritis Patients
16%
Inflammation
16%
Pain Scale
16%
High Educational Level
16%
Dietary Intake
16%
Food Frequency Questionnaire
16%
Dietary Change
16%
Protein Activity
16%
High-sensitivity C-reactive Protein (hs-CRP)
16%
Healthy Eating Index
16%
Disease Activity Score
16%
Index Scale
16%
Pain Score
16%
Rheumatologic Diseases
16%
Medical Cannabis
16%
Diet Quality Index
16%
Medicine and Dentistry
Rheumatoid Arthritis
100%
Diet Quality
100%
Disease Activity
100%
Erythrocyte Sedimentation Rate
42%
C Reactive Protein
14%
Healthy Eating
14%
Dietary Intake
14%
Pain Assessment
14%
Dietary Change
14%
Food Frequency Questionnaire
14%
Medical Cannabis
14%
Disease Activity Score
14%
Perceived Stress Scale
14%
Health Assessment Questionnaire
14%