Developmental training areas for upskilling [1]

John A. Williams, Fred J. DeMicco

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)345
Number of pages1
JournalJournal of the American Dietetic Association
Volume102
Issue number3
DOIs
StatePublished - 2002
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

Cite this