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Development of culturally competent food-frequency questionnaires
Nicolette I. Teufel
Research output
:
Contribution to journal
›
Article
›
peer-review
93
Scopus citations
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Dive into the research topics of 'Development of culturally competent food-frequency questionnaires'. Together they form a unique fingerprint.
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Keyphrases
Culturally Competent
100%
Food Frequency Questionnaire
100%
Health Behavior
66%
Cultural Competency
66%
Public Health
33%
Intervention Strategies
33%
Native American Communities
33%
Miscommunication
33%
Cultural Contexts
33%
Assessment Techniques
33%
Cultural Relevancy
33%
Distinct Population Segment
33%
Cultural Sensitivity
33%
Intervention Evaluation
33%
Cultural Awareness
33%
Nutritionist
33%
Food Choice
33%
Individual Use
33%
Valid Data
33%
Cultural Appropriateness
33%
Psychology
Cultural Competence
100%
Health-Related Behavior
100%
Native Americans
50%
Public Health
50%
Cultural Contexts
50%
Cultural Awareness
50%
Cultural Sensitivity
50%
Nursing and Health Professions
Cultural Competence
100%
Practice Guideline
50%
Food Science
Food Choice
100%
Neuroscience
Behavior (Neuroscience)
100%