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Development of culturally competent food-frequency questionnaires
Nicolette I. Teufel
Research output
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Contribution to journal
›
Article
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peer-review
88
Scopus citations
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Medicine & Life Sciences
Cultural Competency
100%
Food
74%
Health Behavior
73%
Research Personnel
49%
North American Indians
43%
Nutritionists
42%
Culture Media
32%
Public Health
25%
Guidelines
22%
Population
13%