Demographic characteristics and food choices of participants in the special diabetes program for american Indians diabetes prevention demonstration project

Keyphrases

• Alaska Native 66%
• Behavioral Goals 16%
• Culturally Relevant 16%
• Demographic Characteristics 100%
• Demographic Factors 16%
• Demographic Survey 16%
• Diabetes Burden 16%
• Diabetes Prevention 100%
• Diabetes Program 100%
• Dietary Behavior 16%
• Differences by Gender 16%
• Education Session 16%
• Education Strategy 16%
• Educators 16%
• Evidence-based Education 16%
• Food Choice 100%
• Food Frequency Questionnaire 16%
• Food Type 16%
• Fruit Vegetables 16%
• Healthy Food 16%
• Healthy Food Choice 16%
• High Sugar 16%
• High-income 16%
• Higher Education 16%
• Lifestyle Coaching 16%
• Linear Mixed Model 16%
• Low Education 16%
• Low-income 16%
• Meat Food 16%
• Multiple Linear Regression 16%
• Native American 100%
• Nutrition Education 16%
• Processed Foods 16%
• Program Assessment 16%
• Red Meat 16%
• Relevant Evidence 16%
• Rural Differences 16%
• Rural Setting 33%
• Sugar Beverages 16%
• Two-sample T-test 16%
• Type 2 Diabetes Risk 16%
• Unhealthy Food 33%
• Urban Areas 16%
• Urban Difference 16%
• Urban Setting 33%
• Whole Grain 16%
• Young Males 16%

Food Science

• Cereal 16%
• Food Choice 100%
• Fruit Vegetable 16%
• Nutrition Education 16%
• Processed Food 16%
• Red Meat 16%