Comparing field and lab quantitative stable isotope probing for nitrogen assimilation in soil microbes

Kinsey Reed, Chansotheary Dang, Jeth Walkup, Alicia Purcell, Bruce Hungate, Ember Morrissey

Research output: Contribution to journalArticlepeer-review

Abstract

Soil microbial communities play crucial roles in nutrient cycling and can help retain nitrogen in agricultural soils. Quantitative stable isotope probing (qSIP) is a useful method for investigating taxon-specific microbial growth and utilization of specific nutrients, such as nitrogen (N). Typically, qSIP is performed in a highly controlled lab setting, so the field relevance of lab qSIP studies remains unknown. We conducted and compared tandem lab and field qSIP to quantify the assimilation of 15N by maize-associated soil prokaryotic communities at two agricultural sites. Here, we show that field qSIP with 15N can be used to measure taxon-specific microbial N assimilation. Relative 15N assimilation rates were generally lower in the field, and the magnitude of this difference varied by site. Rates differed by method (lab vs field) for 19% of the top N assimilating genera. The field and lab measures were more comparable when relative assimilation rates were weighted by relative abundance to estimate the proportion of N assimilated by each genus with only ~10% of taxa differing by method. Of those that differed, the taxa consistently higher in the lab were inclined to have opportunistic lifestyle strategies, whereas those higher in the field had niches reliant on plant roots or in-tact soil structure (biofilms, mycelia). This study demonstrates that 15N-qSIP can be successfully performed using field-incubated soils to identify microbial allies in N retention and highlights the strengths and limitations of field and lab qSIP approaches.

Original languageEnglish (US)
JournalApplied and Environmental Microbiology
Volume91
Issue number2
DOIs
StatePublished - Feb 2025

Keywords

  • agroecosystems
  • maize microbiome
  • microbial communities
  • molecular methods
  • nitrogen assimilation
  • nitrogen immobilization
  • quantitative methods
  • rhizosphere
  • soil microbiology

ASJC Scopus subject areas

  • Biotechnology
  • Food Science
  • Applied Microbiology and Biotechnology
  • Ecology

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