Chipotle Mexican Grill: A Sustainability Champion Going Global with China

Fred DeMicco; H. G. Parsa; Jing Gao; Vijaya ‘Vi’ Narapareddy

doi:10.1177/216499871800600407

Chipotle Mexican Grill: A Sustainability Champion Going Global with China

Fred DeMicco
, H. G. Parsa
, Jing Gao
, Vijaya ‘Vi’ Narapareddy

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	59-72
Number of pages	14
Journal	Journal of Hospitality and Tourism Cases
Volume	6
Issue number	4
DOIs	https://doi.org/10.1177/216499871800600407
State	Published - Feb 2018
Externally published	Yes

ASJC Scopus subject areas

Tourism, Leisure and Hospitality Management

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10.1177/216499871800600407

Cite this

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title = "Chipotle Mexican Grill: A Sustainability Champion Going Global with China",

author = "Fred DeMicco and Parsa, \{H. G.\} and Jing Gao and Narapareddy, \{Vijaya {\textquoteleft}Vi{\textquoteright}\}",

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language = "English (US)",

volume = "6",

pages = "59--72",

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issn = "2164-9987",

publisher = "SAGE Publications Inc.",

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}

TY - JOUR

T1 - Chipotle Mexican Grill

T2 - A Sustainability Champion Going Global with China

AU - DeMicco, Fred

AU - Parsa, H. G.

AU - Gao, Jing

AU - Narapareddy, Vijaya ‘Vi’

PY - 2018/2

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DO - 10.1177/216499871800600407

M3 - Article

AN - SCOPUS:105002048221

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VL - 6

SP - 59

EP - 72

JO - Journal of Hospitality and Tourism Cases

JF - Journal of Hospitality and Tourism Cases

IS - 4

ER -

Chipotle Mexican Grill: A Sustainability Champion Going Global with China

ASJC Scopus subject areas

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