| Original language | English (US) |
|---|---|
| Pages (from-to) | 59-72 |
| Number of pages | 14 |
| Journal | Journal of Hospitality and Tourism Cases |
| Volume | 6 |
| Issue number | 4 |
| DOIs | |
| State | Published - Feb 2018 |
ASJC Scopus subject areas
- Tourism, Leisure and Hospitality Management
Chipotle Mexican Grill: A Sustainability Champion Going Global with China
Fred DeMicco, H. G. Parsa, Jing Gao, Vijaya ‘Vi’ Narapareddy
Research output: Contribution to journal › Article › peer-review