Abstract
The development of property-management systems has made these systems more useful for hotels. In selecting a system, you should consider more than just the technical aspects of system operation. You must examine the system's human aspects.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 65-71 |
| Number of pages | 7 |
| Journal | Cornell Hotel and Restaurant Administration Quarterly |
| Volume | 31 |
| Issue number | 2 |
| DOIs | |
| State | Published - Aug 1990 |
ASJC Scopus subject areas
- Tourism, Leisure and Hospitality Management