Keyphrases
Antibiotic Use
100%
Escherichia Coli
100%
Carbapenem-resistant Escherichia Coli
100%
Retail Poultry Meat
100%
Resistance Prevalence
85%
Turkey
57%
Raised without Antibiotics
57%
Multidrug Resistance
28%
Chicken
28%
Antibiotics
28%
Antimicrobial Use
28%
High Prevalence
14%
Level Difference
14%
Retail Poultry
14%
Poultry Products
14%
Retail chicken
14%
Gentamicin Resistance
14%
Meat Type
14%
Organic Products
14%
Organic System
14%
Turkey Meat
14%
Chicken Meat
14%
Turkey Production
14%
Chicken Products
14%
Agricultural and Biological Sciences
Escherichia coli
100%
Poultry Meat
100%
Prevalence
77%
Poultry Product
11%
Meat Type
11%
Turkey Meat
11%
Chicken Meat
11%
Gentamicin
11%
Veterinary Science and Veterinary Medicine
Escherichia coli
100%
Antimicrobial Use
22%