A Quantitative Assessment of Staphylococcus aureus Community Carriage in Yuma, Arizona

Benjamin Russakoff, Colin Wood, Monica R. Lininger, Steven D. Barger, Robert T. Trotter, Sara Maltinsky, Mimi Mbegbu, Briana Coyne, David Panisello Yagüe, Shari Kyman, Kara Tucker-Morgan, Kathya Ceniceros, Cristina Padilla, Kevin Hurtado, Ashley Menard, Francisco Villa, Heidi A. Wayment, Crystal Hepp, Tara Furstenau, Viacheslav FofanovCindy M. Liu, Talima R. Pearson

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Immunology and Microbiology

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Food Science

Chemistry