A passion for knowledge? a comparative study of older and younger food service workers' desire for education

Keyphrases

• Older Workers 100%
• Food Workers 100%
• Training Education 66%
• Development Program 33%
• Training Development 33%
• Training Program 33%
• Education Program 33%
• Ment 33%
• Labor Force 33%
• Educational Program 33%
• Demographic Trends 33%
• Teenagers 33%
• Education Development 33%
• Employers 33%
• Increased Competition 33%
• Food Service 33%
• Foodservice Establishments 33%
• Valuable Resources 33%
• Effective Training 33%
• Labor Shortage 33%
• Age Stereotypes 33%
• Older Employees 33%
• Commercial Sector 33%
• Institutional Sectors 33%
• Employee Development 33%
• Employee Training Programs 33%
• Employee Education 33%
• Financial Success 33%
• Labour Pool 33%
• Education Training 33%
• Fast-food Restaurants 33%

Social Sciences

• Comparative Study 100%
• Service Workers 100%
• Education 100%
• Food Service 100%
• Older Worker 75%
• Stereotypes 50%
• Development Programmes 25%
• Population Dynamics 25%
• Educational Programmes 25%
• Service Operations 25%
• Commercial Sector 25%
• Employee Training 25%
• Fast Food 25%
• Labor Force 25%