Additional file 2: of Antibiotic-resistant Escherichia coli from retail poultry meat with different antibiotic use claims

  • Cindy M. Liu (Contributor)
  • Benjamin J. Koch (Contributor)
  • Katerina Papp (Contributor)
  • Lance B. Price (Contributor)
  • Lora Nordstrom (Contributor)
  • Gregg S. Davis (Contributor)
  • Kara Waits (Contributor)
  • Bruce A. Hungate (Northern Arizona University) (Contributor)
  • Heidi Grande (Contributor)
  • Joseph Horwinski (Contributor)
  • Brett Weaver (Contributor)



Figure S1. Proportion of retail chicken and turkey meat samples contaminated with E. coli. Within each meat type, samples were stratified by production category, i.e., conventional (CON), organic (ORG), or â raised without antibioticsâ (RWA). (PDF 829 kb)
Date made availableNov 3 2018
Publisherfigshare Academic Research System

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