Description
Table S1. Proportion of retail chicken (a) and turkey (b) samples contaminated with E. coli. (DOCX 87 kb)
| Date made available | Nov 3 2018 |
|---|---|
| Publisher | figshare Academic Research System |
Research output
- 1 Article
-
Antibiotic-resistant Escherichia coli from retail poultry meat with different antibiotic use claims
Davis, G. S., Waits, K., Nordstrom, L., Grande, H., Weaver, B., Papp, K., Horwinski, J., Koch, B., Hungate, B. A., Liu, C. M. & Price, L. B., Nov 3 2018, In: BMC microbiology. 18, 1, 174.Research output: Contribution to journal › Article › peer-review
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