Additional file 1: of Antibiotic-resistant Escherichia coli from retail poultry meat with different antibiotic use claims

  • Katerina Papp (Contributor)
  • Joseph Horwinski (Contributor)
  • Cindy M. Liu (Contributor)
  • Gregg S. Davis (Contributor)
  • Brett Weaver (Contributor)
  • Benjamin J. Koch (Contributor)
  • Bruce A. Hungate (Northern Arizona University) (Contributor)
  • Heidi Grande (Contributor)
  • Lance B. Price (Contributor)
  • Kara Waits (Contributor)
  • Lora Nordstrom (Contributor)



Table S1. Proportion of retail chicken (a) and turkey (b) samples contaminated with E. coli. (DOCX 87 kb)
Date made availableNov 3 2018
Publisherfigshare Academic Research System

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